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Directions:
Mix the cinnamon and sugar together in a small bowl or measuring cup.
Toast bread till brown (in oven toaster).
Butter while hot.
Sprinkle sugar and cinnamon mixture over toast.
Ingredients:
1⁄2 teaspoon cinnamon.
2 tablespoons granulated sugar.
2 slices white bread.
margarine, for buttering toast.
Ingredients:
1 tablespoon vanilla extract.
5 3/4 cups powdered milk.
5 cups warm water 80 F°
2 tablespoons ground sugar.
Directions:
Put Water, Sugar, Vanilla Extract In Blender And Blend For 1 Minute.
Add Milk Power In Blender And Blend For Two Minutes.
Pour Milk Into 1/2 Gallon Mason Jar With Lid, Place In Refrigerator Over Night. 34 F°
Bacon Wrapped Jalapeno Poppers
Ingredients:
2 26oz cans of La Costena Pickeled Jalapeno's.
1 1.5lb package of Wright Hickory Thick Cut Bacon.
1 8oz package of Philadelphia Cream Cheese.
Ingredients:
1 8oz package of Velveeta Shreds Mexican Blend Cheese.
3 3/4 cups of pure water.
1 package of wooden toothpicks.
Directions:
Slice Jalapeno's in Half, Remove Stem, Scrape Seeds Out.
Mix Cheeses And Water In Blender, Spoon Down Occasionally, Kinda Thick.
Fill Jalapeno Halfs With Cheese Mix, Wrap With Bacon, Toothpick Together, Lay in Skillet Stacked, Spoon Excess Cheese On.
Bake 45 minutes In Preheated Oven 425 F°